Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Product ID: 1603427279 Condition: New

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Product Description

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

  • Storey publishing
  • Language: english
  • Book - preserving wild foods: a modern forager's recipes for curing, canning, smoking, and pickling

Technical Specifications

Country
USA
Brand
Workman Publishing
Manufacturer
Storey Publishing, LLC
Binding
Paperback
PartNumber
Illustrated
Height
9.35
Length
8.25
Weight
1.4991433816
Width
0.7
ReleaseDate
2012-11-06T00:00:01Z
NumberOfItems
1
Author
Pelzel, Raquel, Weingarten, Matthew