Organic Milk Oolong Tea | Premium Taiwanese Loose Leaf Milky Oolong Tea, Naturally Creamy & Lightly Nutty Aroma, Hand-Picked, Non-GMO | High Mountain Milk Oolong Tea from Taiwan | Jin Xuan | 3.5 oz
Product Description
Organic Milk Oolong Tea | Premium Taiwanese Loose Leaf Milky Oolong Tea, Naturally Creamy & Lightly Nutty Aroma, Hand-Picked, Non-GMO | High Mountain Milk Oolong Tea from Taiwan | Jin Xuan | 3.5 oz
- Authentic Taiwanese Milk Oolong 100% Jin Xuan:- Crafted exclusively from 100% Jin Xuan oolong tea, a traditional Taiwanese cultivar prized for its naturally creamy aroma, soft floral character, and lightly nutty notes developed through skilled processing.
- No Milk, No Flavoring, No Additives:- Contains no dairy, no artificial flavoring, and no additives. The signature milky character emerges naturally during cultivation and the traditional oolong roasting and rolling process.
- Hand-Picked & Traditional Ball-Rolled Craft:- Carefully hand-picked in Taiwan and crafted using the classic ball-rolled oolong technique, allowing the tightly rolled leaves to slowly unfurl and release layered aroma and flavor when brewed.
- Premium Loose Leaf Tea Multiple Infusions:- High-grade whole loose leaves that produce a smooth, balanced infusion and can be steeped multiple times, revealing evolving flavor and aroma with each brew.
- Pure, Clean & Thoughtfully Sourced:- Non-GMO and produced with close attention to traditional Taiwanese tea-making practices. A refined loose leaf oolong tea for those who value authenticity, craftsmanship, and origin-driven quality.
This handpicked Milk Oolong tea is a smooth, easy drinking specialty tea that can be re-steeped several times. The fragrant taste is similar to a fresh Oolong tea with some added creamy, nutty notes and a noticeable milky aroma.
Health benefits attributed to Milk Oolong tea include contributing towards weight loss, mental alertness, good bone structure and dental health, aids in digestion.
The tea garden that we supply this tea from Nantou County, Central Taiwan. The handpicked leaves undergo the regular Oolong ball rolled tea processing techniques. A light touch of natural flavoring is blended in during the process to further enhance the milk flavor and aroma found naturally in this tea. The tea plant varietal is Jinxuan (Golden Lily), which in its natural from has a subtle milk aroma and taste. This batch is from the latest Spring Harvest.
30 DAY 100% MONEY BACK GUARANTEE. If you are unhappy and dissatisfied with the tea, send it back and we'll refund you in full.
Brewing Instructions:
- Water Temperature: 95-100℃ (200-212°F)
- Approx. Amount of Tea: 3g/150ml (1tsp/6oz)
- Approx. Steeping Time: 3 minutes
- # of Infusions: 2-3
Brewing Tip:
A common mistake people make is over-infusing tea and causing it to become bitter and astringent. The key to the perfect brew is to pour all the tea off the tea leaves into another container at the correct steeping time. (Exceptions can include some higher quality green and white teas and most herbal and fruit teas)Storage:
Store in an airtight container or packet in a cool dry place away from moisture, direct sunlight and strong aromas.Technical Specifications
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