Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals
Product ID: 1580402828
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Product Description
Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
Technical Specifications
Country
USA
Brand
American Diabetes Association
Manufacturer
American Diabetes Association
Binding
Paperback
PartNumber
9781580402828
Height
9
Length
6
Weight
0.62390820146
Width
0.5
NumberOfItems
1
Author
Warshaw R.D., Hope S., Bolderman R.D., Karen M.








