Poultry-fattening: a Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys
Product ID: 101483581X
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Product Description
Poultry-fattening: a Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys
Technical Specifications
Country
USA
Manufacturer
Legare Street Press
Binding
Paperback
Height
9.21
Length
6.14
Weight
0.46958461806
Width
0.31
NumberOfItems
1
Author
Brown, Edward 1851-1939







