Poultry (The Good Cook Techniques & Recipes Series)
Product ID: 0809428504
Condition: New
$ 107
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Delivery: 10-20 working days
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Product Description
Poultry (The Good Cook Techniques & Recipes Series)
This is part of the Good Cook series of books. The contents include: Pan Frying; Deep Frying; Roasting and Grilling; Braising; Poaching; A Medley of Methods; Anthology of Recipes.
Technical Specifications
Country
USA
Brand
TIME-LIFE
Manufacturer
Time-Life Books
Binding
Hardcover
Weight
1.9
NumberOfItems
2
Author
Time-Life Books
