Pot O' Gold Lollipop Chocolate Candy Mold Saint Patricks Day 4009

Pot O' Gold Lollipop Chocolate Candy Mold Saint Patricks Day 4009

• Just melt chocolate and pour in the mold cavities. Add lollipop stick (if needed) and freeze for 15-20 minutes. Chocolate pops right out! Easy to make with your children, friends and fun for Saint Patricks Day!
• Makes approximately 12 chocolate pieces per pound of chocolate.
• 5 Cavities per Mold Each cavity is approx 2 1/2"in diameter, entire mold is 8 x 9 Use 3" x 6" bag for packaging Use 4 1/2" lollipop stick
• All molds are suitable for Chocolate, Soap Making, Butter Molding, and Ice Cubes! These are not suitable for hard candy, they are not meant to withstand extremely high temperatures.
• Wash in warm soapy water (do not put in dishwasher), and they will last for years!