Pork Clouds - (8) Rosemary & Sea Salt + (8) Malabar Black Pepper + (8) Cinnamon Ceylon - (24 Bags Total)

We take a salt cured pork skin with the fat melted off and cook it in pure olive oil using a unique process. The result are light fluffy crisps with the fat content of potato chips, no carbs, and a significant amount of protein. Pork Clouds are an excellent, carb-free or very low carb alternative to traditional snack foods. These crisps are seasoned with: Rosemary & Sea Salt - a light, herby background flavor ideal for using as a dipping scoop or crouton. Malabar Black Pepper - a deliciously savory and snappy pepper spice. Cinnamon Ceylon - a lightly sweet cinnamon crisp vaguely reminiscent of a churro. www.PorkClouds.com