Plant-Forward Cuisine: Basic Concepts and Practical Applications (Routledge Studies in Food, Society and the Environment)

Plant-Forward Cuisine: Basic Concepts and Practical Applications (Routledge Studies in Food, Society and the Environment)

Product ID: 1032765372 Condition: New

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Product Description

Plant-Forward Cuisine: Basic Concepts and Practical Applications (Routledge Studies in Food, Society and the Environment)

Technical Specifications

Country
USA
Brand
Routledge
Manufacturer
Routledge
Binding
Paperback
Height
10.91
Length
8.11
Weight
2.2928075248
Width
0.71
NumberOfItems
1
Author
Mouritsen, Ole G., Styrbæk, Klavs, Johansen, Mariela