Books > Politics & Social Sciences > Politics & Government > Public Affairs & Policy > Agriculture & Food Policy
Plant-Forward Cuisine: Basic Concepts and Practical Applications (Routledge Studies in Food, Society and the Environment)
Product ID: 1032765372
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$ 248
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Product Description
Plant-Forward Cuisine: Basic Concepts and Practical Applications (Routledge Studies in Food, Society and the Environment)
Technical Specifications
Country
USA
Brand
Routledge
Manufacturer
Routledge
Binding
Paperback
Height
10.91
Length
8.11
Weight
2.2928075248
Width
0.71
NumberOfItems
1
Author
Mouritsen, Ole G., Styrbæk, Klavs, Johansen, Mariela







