Pictek Vacuum Sealer with Vacuum Tube

Pictek Vacuum Sealer can remove air and seals flavor and freshness, lengthen the life of one's frozen foods by around 7 times for as long, reducing food waste and giving your family a healthy and nutritious life.
WHAT TYPES OF FOODS CAN YOU VACUUM SEAL
Vacuum sealing works well on any type of fish, beef, chicken or other meats.
You can vacuum seal almost any type of fruits or vegetables, with the exception of cruciferous vegetables as it will emit a gas as they ripen this will allow the bag to fill with air and the food to spoil.
Cruciferous vegetables include arugula, bok choy, broccoli, brussel sprouts, cabbage, cauliflower, collard greens, horseradish, kale, mustard greens, radish, rutabaga, turnip, and watercress.)
You also can't vacuum seal mushrooms, garlic and soft cheeses like blue cheese, as in most cases, the vacuum pressure will crush these foods.
Pictek Vacuum Sealer Advantage:
1. Modes: "Seal" Mode and "Vacuum & Seal" Mode.
A: Seal Only Button: Seal food without vacuuming
B: Vacuum & Seal Button: Press to vacuum package and seal food airtight. Appliance shuts off automatically
C: Cancel Button: Immediately halts the current function, Preventing delicate foods from being crushed
2. Automatic Easy One-touch Operation
Just open the lid to set bags in vacuum sealer, then close it and press the vacuum button, the pictek vacuum sealer will do the rest
3. Extra roll storage and cutter which other sellers do not include.
You can creat bags of any length from rolls by yourself easily. Our vacuum sealer can accommodate up to 12-inch wide bags or rolls (are Not included)
4. Extra vacuum hole on the top of the machine for vacuuming canisters. (Need to buy tube, which is not included)
Main Specifications:
1.Sealing Time:4~10s
2. Sealing & Vacuuming Time:10~20s
3.Sealing width : MAX 12inch
4.Extra roll storage and cutter accesory included