Physiologie des Geschmacks: Dritte Auflage (German Edition)
Product ID: 3752528893
Condition: New
$ 362
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
ozow
Product Description
Physiologie des Geschmacks: Dritte Auflage (German Edition)
Technical Specifications
Country
USA
Manufacturer
Salzwasser-Verlag Gmbh
Binding
Hardcover
PartNumber
RKC2010384979
Height
9
Length
6
Weight
1.86951998176
Width
1.19
NumberOfItems
1
Author
Brillat-Savarin, Jean Anthelme
