Physiologie Du Goût, Ou Méditations de Gastronomie Transcendante (N Éd) (Éd.1839) (Sciences Sociales) (French Edition)
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Product Description
Physiologie Du Goût, Ou Méditations de Gastronomie Transcendante (N Éd) (Éd.1839) (Sciences Sociales) (French Edition)
Technical Specifications
Country
USA
Brand
Hachette Livre - BNF
Manufacturer
Hachette Livre Bnf
Binding
Paperback
PartNumber
RKC2009665284
IsAdultProduct
Height
9.21258
Length
6.14172
Weight
1.53000809828
Width
0.98425
NumberOfItems
1
Author
Brillat-Savarin, Jean Anthelme







