Physiologie Du Goût Ou Méditations de Gastronomie Transcendante (French Edition)

Physiologie Du Goût Ou Méditations de Gastronomie Transcendante (French Edition)

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Product Description

Physiologie Du Goût Ou Méditations de Gastronomie Transcendante (French Edition)

Technical Specifications

Country
USA
Manufacturer
Hachette Livre Bnf
Binding
Paperback
PartNumber
RKC2009890483
Height
9.21
Length
6.14
Weight
0.87964442538
Width
0.6
NumberOfItems
1
Author
Brillat-Savarin, Jean Anthelme, Bareste, Eugène