Pasta and Semolina Technology
Product ID: 0632053496
Condition: New
$ 913
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Product Description
Pasta and Semolina Technology
- Used Book in Good Condition
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.
Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
Wiley-Blackwell
Binding
Hardcover
Height
9.499981
Length
6.401562
Weight
1.34922904344
Width
0.751967
NumberOfItems
1
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