Parmigiano Reggiano PDO "VACCHE ROSSE/RED COWS" + Cotton freshness sack, seasoned 24 months, 2.2 lbs PRODUCED BY: CONSORZIO VACCHE ROSSE
Product Description
Parmigiano Reggiano PDO "VACCHE ROSSE/RED COWS" + Cotton freshness sack, seasoned 24 months, 2.2 lbs PRODUCED BY: CONSORZIO VACCHE ROSSE
- AUTHENTIC VACCHE ROSSE PARMIGIANO REGGIANO – Crafted exclusively with milk from the rare Ancient Reggiana Red Cows in the hills of Emilia-Romagna, Italy. A true D.O.P. Parmigiano Reggiano with limited production and exceptional quality.
- AGED 24 MONTHS FOR BALANCED FLAVOR – Carefully matured over 24 months to develop a rich, sweet, and nutty flavor with delicate complexity, a naturally flaky texture, and signature Parmigiano crystals.
- NATURALLY LACTOSE FREE & HIGH IN PROTEIN – Made with only cow’s milk, salt, and rennet. Naturally lactose free thanks to the long aging process and naturally rich in calcium and protein.
- PREMIUM ITALIAN CHEESE FOR EVERY OCCASION – Perfect for grating over pasta and risotto, shaving onto salads, serving on cheese boards, or pairing with honey, figs, pears, balsamic vinegar, and red wine.
- IMPORTED FROM ITALY & VACUUM SEALED – Product of Italy, vacuum sealed for freshness and flavor protection. Approx. 2.2 lb (1 kg) wedge ideal for gourmet kitchens, entertaining, and authentic Italian recipes.
Parmigiano Reggiano PDO "Vacche Rosse / Red Cows", vacuum-packed, weighing kg 1 (2.2 lbs) seasoned 24/30 months With the Consorzio "Vacche Rosse" seal, it is a "PDO" product (Denomination of Protected Origin), and, in fact, can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire and curdle, with the genuine ancient methods with the art and wisdom of the dairyman. The Reggiana Breed The Reggiana is a breed of cattle native to Northern Italy, currently bred exclusively for a single purpose: the production of milk destined to be transformed into Vacche Rosse Parmigiano Reggiano. The outstanding quality of Vacche Rosse milk, with its superior protein and casein content, is well-known and widely appreciated. The King of Cheeses The absence of lactose stands out among its characteristics, along with high digestibility and nutritional values and a wealth of calcium and essential amino acids. Its rich straw-yellow colour is due to the cows' OGM- and Unifeed-free diet of grass, hay and cereals. It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste; it is sweet and flavoursome without being too spicy. Seasoning at least 24 months. Vacche Rosse Consortium The "Consorzio Vacche Rosse" cooperative processes milk of the Reggiana Breed only.
