Pacific Island Soy Sauce, American, Fat-Free, Gluten-Free, No Sugars, Certified Non-GMO, No Carbs, MSG-Free, No Corn Starch, No Corn Syrup, Naturally Fermented, Lowest Sodium Real Soy Sauce

Pacific Island Soy Sauce, American, Fat-Free, Gluten-Free, No Sugars, Certified Non-GMO, No Carbs, MSG-Free, No Corn Starch, No Corn Syrup, Naturally Fermented, Lowest Sodium Real Soy Sauce

• ZESTY UMAMI FUSION: Combines the deep, savory richness of fermented soybeans with the refreshing tang of lemon and vinegar
• 200-YEAR ISLAND TRADITION: Handed down through generations from the island of Guam, our naturally brewed soy sauce carries the bold, zesty spirit of the Cruz family's original "Cruz Marinade."
• CLEAN & NATURAL: Free from artificial additives and MSG, our recipe creates a lively blend of gluten-free soy sauce, lemon concentrate, distilled vinegar, green onion, and jalapeo extract with no corn syrup or starch
• HEALTHY CHOICE: With zero fat, zero carbs, zero sugar, and only 410 mg of sodium per tablespoon, this soy sauce supports various dietary needs, including keto, vegan, and low-sodium diets.
• MADE IN USA: Each 13 oz bottle is filled and sealed at our U.S. facility to lock in authentic taste and aroma
• VERSATILE CULINARY USE: Enhances marinades, stir-fries, dipping sauces, and grilled dishes with its unique blend of savory and tangy flavors
• NATURALLY FERMENTED QUALITY: Traditional fermentation process creates complex flavors and authentic taste without artificial shortcuts or chemical processing