P.J. KABOS 2025/26 Fresh Harvest, Extremely High Phenolic (900+ mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Cold Extracted, 16.9oz Glass Bottle, PJ KABOS “Family Reserve Organic - Phenolic Shot”

P.J. KABOS 2025/26 Fresh Harvest, Extremely High Phenolic (900+ mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Cold Extracted, 16.9oz Glass Bottle, PJ KABOS “Family Reserve Organic - Phenolic Shot”

• PHENOLIC CONTENT - 900+ mg/kg (HPLC) and 1400+ mg/kg (NMR). Probably the highest phenolic content for a TRUE Extra Virgin Olive Oil on the market today. Tested during production using both the HPLC and NMR chemical testing methods.
• HEALTH CLAIM (Regulation EU 432/2012) - Hydroxytyrosol and Derivatives content of 14 mg/20gr (HPLC) and 29 mg/20gr (NMR). Tested during production using both the HPLC and NMR chemical testing methods.
• FRESHEST HARVEST - Harvested in September/October of 2025 (2025/26 harvest). Best before: 12/2027
• IMPORTED VIA AIRPLANE NOT CONTAINER SHIP - This ensures optimal travel conditions between Greece and the USA supporting our effort to maintain and prolong product quality.
• PLATINUM AWARD WINNING LABEL & HIGHLY BITTER AND PUNGENT TASTE - Be prepared, as this is due to the extremely high phenolic content. Bitter is Better when you want the maximum of olive oil Polyphenols possible. Received highest honors with a Platinum medal at the 2026 Berlin competition.