PATRA Pure Brass Kadhai for Cooking - 3.5L Handmade Kadai with Kalai (Tin Coating) - Healthy & Non-Toxic Hammered Pital Kadhai for Indian Cooking - 100% Pure Brass Utensil for Frying & Serving

PATRA Pure Brass Kadhai for Cooking - 3.5L Handmade Kadai with Kalai (Tin Coating) - Healthy & Non-Toxic Hammered Pital Kadhai for Indian Cooking - 100% Pure Brass Utensil for Frying & Serving

• Pure Brass Kadhai for Everyday Cooking: Made from natural brass, this kadhai is free from harmful coatings like Teflon, giving you safe meals every day
• Locks in Nutrition with Tin Coating: The traditional tin lining helps keep more than 90% of the food's nutrients, ensuring your meals are tasty and nutritious
• Cooks with Less Oil: Uses up to 90% less oil, helping you make lighter dishes while saving time and energy
• Handcrafted with a Rich Heritage: Each brass kadai is made using traditional techniques passed down for generations, reflecting India's cultural roots
• Durable for Daily Use: Strong and sturdy, this kadhai is built to last for years, giving you a natural, chemical-free cooking experience
• Enhances the Taste of Food: Brass cookware has been used for centuries for its ability to add a unique flavor and aroma to food
• A Connection to Tradition: Cooking in brass utensils has been a part of Indian kitchens for centuries, promoting both health and heritage
• How to Use and Care For: Cook as you would in any other cookware, but be gentle with high heat. After cooking, avoid using harsh chemicals and wash with warm water and mild soap. Brass can tarnish over time, so occasionally polish with a brass cleaner or a mixture of lemon and baking soda to maintain its shine and prevent buildup