Ozonated Olive Oil - First Oxygen Aid

Ozonated Olive Oil is made by passing pure oxygen from a oxygen concentrator through a ozone generator and bubbled into organic olive oil for a duration of 2-3 weeks. The third oxygen molecule in ozone is reactive and bonds to the essential fatty acids in the olive oil to create a new molecular structure known as C10H18O3. In this manner, the ozone gas and its beneficial properties are stabilized and bound within the oil. When the oil is applied to the skin, the skin absorbs the oil and raises the oil's temperature to that of the body, releasing the trapped ozone molecule and raising the skin tissue oxygen level. By mid-age, our skins oxygen content looses up to 50% of its oxygen content. Pathogens, such as, bacteria, viruses, fungi, and parasites thrive in anaerobic (without oxygen) environments. These pathogens also have little antioxidant enzymes in their cell membranes, making them vulnerable to ozone's oxidizing power. The ozone molecule destroys the cell membrane of the pathogen which results in a disinfecting and sterilizing effect, all while leaving behind no toxins. Ozonated oils have been reported to reduce the signs of aging and improve the appearance of skin.