Overmont 9QT Cast Iron Dutch Oven - Pre-Seasoned Pot with Lid Lifter & Legs

One cast iron dutch oven does it all! BBQ, frying, searing, simmering, braising and baking etc. The flanged lid can hold hot coals and flips over for griddling. It can also be a frying pan for meat and meals. Three integral legs keep the oven over the hot coals at a great distance. Durable handle allows you to hang it over the open fire for better cooking. And don't forget! You also got an extra lid lifter. Backyard, farm corner, camping wild, you will be sure to have a good time with Overmont Dutch Ovens.
Once you understand how to clean, and season a cast iron dutch oven, it will last a lifetime.


How to season:
Overmont Dutch Ovens comes pre-seasoned and ready to use, so you can make your family's favorite recipes right away. It can be used on any heat source, from the stove top to the campfire (microwave not allowed). But if you didn't dry it completely, it may get rust. Don't worry, just simply scour the rusty areas with steel wool, follow the seasoning steps and it will turn to be a brand new one.
1. Start by rubbing a thin coat of coconut oil or lard all over the entire surface. Rub off any excess with a cotton cloth or paper towel.
2. Preheat your oven to 450 degrees and place a baking sheet or piece of aluminum foil on bottom rack to catch any drips. Place the pot upside down in the oven and heat for 30 minutes. Turn the oven off and let it cool to room temperature. Or you can just put it in fire and heat.
3. Repeat step 1 and 2 several times, as this will help season the pot faster. Although, the best way to get a really good "season" is to simply USE it. Each time you use it you are seasoning it.