Oungy 500 Pcs Oil Absorbent Pads 4x6 Inch, Meat Soaker Pads for Vacuum Sealer Bags, Food Safe White Non-Woven Meat Tray Pads for Kitchen and Shop

Oungy 500 Pcs Oil Absorbent Pads 4x6 Inch, Meat Soaker Pads for Vacuum Sealer Bags, Food Safe White Non-Woven Meat Tray Pads for Kitchen and Shop

• [500-Pack Bulk Supply — Stock Up Once, Use All Season Long] This set includes 500 food-safe oil absorbent pads, sized 4x6 inches and weighing approximately 60 grams each. Whether you're meal-prepping for the week, running a small butcher counter, or vacuum-sealing wild game after a hunt, the large quantity means you'll always have a fresh pad on hand. Practical for home kitchens and professional food prep environments alike
• [Precision-Fit 4x6 Inch Size — Works Inside Most Standard Vacuum Sealer Bags] Designed to slide cleanly into most standard vacuum sealer bags without bunching or folding. The 4x6 inch dimensions are sized to fit alongside chicken breasts, pork chops, fish fillets, and other common proteins without leaving excess material that could interfere with the seal. Place one pad beneath the meat before sealing for a cleaner, drier package
• [Food-Safe Non-Woven Fabric — Direct Contact with Raw Meat Is Safe] Constructed from food-grade non-woven fabric approved for direct contact with raw proteins. Both surfaces of the pad are safe to touch meat, poultry, and fish — no special orientation required. The material is odorless, free of added dyes, and will not transfer anything to the food it contacts
• [4-Edge Sealed Construction — Absorbs Liquid In, Locks It Out] All four edges are heat-sealed to prevent the inner absorbent layer from leaking back onto the protein after absorption. Meat juices, blood, and excess moisture are drawn in and retained, keeping the surface of your vacuum-sealed package dry. This helps meat look fresher longer in refrigerator storage and reduces the mess when packages are opened
• [Versatile for Home and Commercial Use — Chicken, Fish, Pork, Beef, Game] A practical everyday tool for anyone handling raw meat at scale. Use them inside vacuum sealer bags to extend refrigerator shelf life, under proteins in foam trays before wrapping, or as drip catchers when thawing meat on a tray. Equally useful in home kitchens during grilling season, in butcher shops for daily packaging, and in hunt camps for processing game in the field