Raw Organic Cacao Powder, Handcrafted, Single-Origin, Fair Trade, Non-Alkalized Cocoa from Peru (24 ounce)
Product Description
Raw Organic Cacao Powder, Handcrafted, Single-Origin, Fair Trade, Non-Alkalized Cocoa from Peru (24 ounce)
- Single-Origin Organic Cacao: Wild cocoa powder is cold-processed from hand-picked cacao pods grown at high altitude on small family farms, delivering rich unsweetened chocolate flavor without harsh heat or alkalization
- Baking, Brewing, and Blending: A versatile unsweetened cocoa powder for baking brownies, cookies, and cakes, plus hot chocolate, coffee, smoothies, and shakes, every scoop of this dark cocoa adds deep chocolate flavor to your recipes
- Non-Dutched and Non-Alkalized: Unlike dutched processed cocoa, our raw cacao powder is never treated with alkali or caustic chemicals, preserving the natural color, acidity, and plant compounds of the cacao bean in every batch
- Clean Nutrition: Each 2 tbsp serving of this cacao powder delivers 4g dietary fiber (15% DV), 25 calories, zero added sugar, plus plant-based iron and potassium, naturally vegan, keto-friendly, and gluten-free
- Purity Tested and USDA Organic: Every batch of organic cacao powder is third-party lab tested for purity, sourced with supply-chain transparency, and certified USDA organic and non-gmo, with no fillers or additives, just real cocoa
Wild Chocolate is made from the highest quality Ecuadorian cacao beans. The cacao is hand-cultivated in Ecuador using sustainable farming practices and purchased at better than Fair Trade prices.
Wild Chocolate powder is non-alkalized. It is proceed using hand-crafted artisan techniques without the use of chemicals.
The high-altitude climate where the beans are grown and harvested produces a quality of cocoa powder that is superior to cocoa made from cacao grown in more humid climates like Africa. The cacao pods are picked by hand from the wild and processed nearby on small family farms.
The mass-produced powders you find on Amazon are cheap for a reason!
The natural processing methods used to make Wild Chocolate are what keep it so nutritionally potent. Chemical and machined processing of mass-produced cocoa powders has been show to reduce the beneficial nutrition in cocoa by 80%.
This is also why Wild Chocolate Powder doesn't need to be processed with alkali the way other cocoa powders powders are to help mask their bad flavor. Wild Chocolate tastes naturally sweet and smooth in its raw, real state!
Wild Chocolate is organic, fair trade, single-origin, non-alkalized, cocoa powder of the highest quality.
INGREDIENTS: Raw Cocoa powder from organic cocoa beans ORIGIN: Ecuador
Use for: Great for hot chocolate, hot cocoa, baking, smoothies and shakes, or our favorite, blended into our morning Wild Butter Brew of Wild Coffee and Grass-Fed butter!
Our NO-RISK Wild Guarantee lets you buy with confidence. With nothing to lose, and much to gain, why wait... Give your recipes and health a Wild boost today!
Technical Specifications
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