VitaminSea Organic Kombu Sugar Kelp - Whole Leaf 4 oz / 112 G Saccharina Maine Coast Seaweed - USDA & Vegan Certified - Kosher - Great For Keto - Wild Atlantic Hand Harvested - Sun Dried (KW4)
Product Description
VitaminSea Organic Kombu Sugar Kelp - Whole Leaf 4 oz / 112 G Saccharina Maine Coast Seaweed - USDA & Vegan Certified - Kosher - Great For Keto - Wild Atlantic Hand Harvested - Sun Dried (KW4)
- JAPANESE CLASSIC - Use in Dashi Soup. Atlantic Kombu is high in fiber, vitamins and minerals. It is used in sushi, soups, salads and many other products.
- Vegan Friendly, USDA certified organic and kosher. Harvested from the Pristine Waters of Maine
- Rich in iodine and calcium, can be used as a wrap when baking and steaming
- SUGAR KELP - : Sugar kelp is closely related to Saccharina japonica, the (farmed) seaweed basis of nearly all Japanese dashi, and can be used in similar ways - adding umami to soups, stews and stocks.
- We are required to undergo testing for heavy metals to maintain our USDA Certified Organic
Product Description: Kombu grows in the subtidal waters off the coast of Maine. It is rich in iodine and calcium. This brown seaweed can be used as a wrap when baking and steaming. The contents of the wrap become infused with the sweet flavor while remaining moist and flavorful. Nutritional Values: Digitata Kelp contains potassium, magnesium, iron, sodium, chromium, protein, phosphorus, alginate, carotene, vitamins A, C, E, K, and the B complex vitamins. Culinary Uses: Digitata Kelp is best known as 'Fingered Kelp', as the blades resemble digits radiating from the palm! It has a slightly sweeter taste and tender texture, and makes an excellent fish wrap for baking and steaming. This brown seaweed beautiful for soup stocks, marinades and seasonings; or used in biscuits, cakes, tarts, and cookies.
Technical Specifications
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