Organic Brown Rice Vermicelli Noodles by TANISA | Whole Grain, Gluten Free – Pho, Pad Thai, Bun Bo Hue & Spring Rolls – Vegan, No Preservatives – Vietnamese, 7 oz

Organic Brown Rice Vermicelli Noodles by TANISA | Whole Grain, Gluten Free – Pho, Pad Thai, Bun Bo Hue & Spring Rolls – Vegan, No Preservatives – Vietnamese, 7 oz

• ROWN RICE — MORE NUTRITIOUS THAN WHITE — Made from 100% certified organic brown rice grown in Dak Lak Province, Vietnam, these noodles retain the whole grain bran layer — delivering more fiber, more B vitamins, and more minerals than conventional white rice noodles.
• WHOLE GRAIN, ONE INGREDIENT, ZERO COMPROMISES — Organic brown rice. That's the entire ingredient list. No preservatives, no additives, no artificial colors. Pure whole-grain vermicelli with a subtly nutty flavor — exactly as traditional Vietnamese noodles should be made.
• PERFECTLY THIN FOR PHO, BUN BO HUE, PAD THAI, SPRING ROLLS & MORE — These springy brown rice vermicelli noodles cook in just 2–3 minutes, absorb broths and sauces beautifully, and deliver a slightly earthier, nuttier flavor that elevates Vietnamese pho, bun bo hue, pad thai, stir-fries, and cold noodle salads.
• CERTIFIED GLUTEN FREE & SUITABLE FOR EVERY WHOLE-FOOD DIET — Naturally gluten-free, fat-free, and cholesterol-free — these organic brown rice noodles are suitable for Paleo, AIP, Keto, Vegan, and Halal diets. The whole-grain pantry staple the entire family can enjoy.
• SINGLE-SERVE PACK — IDEAL FOR TRYING, GIFTING & PANTRY SAMPLING — One 7-oz bag of organic brown rice vermicelli — the perfect size to try this whole-grain variety for the first time, add to a healthy food gift basket, or top up the pantry without over-committing. Resealable packaging keeps noodles fresh.