Orange Masago (Seasoned Capelin Roe) – Premium Sushi Fish Eggs, Vibrant Color & Delicate Crunch | 4.4lbs / 2kgs

Orange Masago (Seasoned Capelin Roe) – Premium Sushi Fish Eggs, Vibrant Color & Delicate Crunch | 4.4lbs / 2kgs

• ? Premium Orange Masago – Seasoned capelin roe (Mallotus villosus) sourced from cold North Atlantic and North Pacific waters, featuring the classic bright orange color sushi lovers expect.
• ? Perfect for Sushi & More – Ideal for California rolls, uramaki, nigiri, gunkanmaki, poke bowls, seafood dishes, and spicy mayo blends with Kewpie-style mayonnaise and sriracha.
• ? Mild, Briny Flavor – Delicate sweetness with a subtle salty finish that enhances dishes without overpowering other ingredients.
• ✨ Delicate Crunch Texture – Tiny, sand-like eggs (0.5–1.0 mm) provide a soft, gentle crunch—more subtle than tobiko.
• ? Classic Bright Orange Color – Vibrant orange hue adds authentic sushi presentation and eye-catching appeal to every dish.
• ? Nutrient-Rich – Good source of protein, omega-3 fatty acids, vitamin B12, and selenium.
• ❄️ Freshness Guaranteed – Keep frozen for up to 12 months; once thawed or opened, refrigerate and consume within 2–3 days.
• ⚖️ Enjoy in Moderation – Cured roe contains sodium; suitable for balanced diets when consumed responsibly.