Opinel Parallele Santoku Kitchen Knife - Slicing Vegetables, Meat, Blade Divots to Prevent Sticking, Beechwood Handle, Made in France
Product Description
Opinel Parallele Santoku Kitchen Knife - Slicing Vegetables, Meat, Blade Divots to Prevent Sticking, Beechwood Handle, Made in France
- PARALLELE COLLECTION: Kitchen knives made in France, at an entry level price point – The Parallele collection by Opinel provides excellent value with Beechwood handles, stamped steel construction, and over a century of knife making experience
- CHOPPING CHAMP: A Santoku knife is a food preppers best friend, combining the best elements of a well balanced chef knife with a blade shape angled down for chopping and dimples in the steel to prevent sticking
- FROM FRANCE: For over 130 years Opinel has been crafting knives in the heart of the French Alps. Much like Joseph Opinel did from his workshop in 1890, today we still manufacture Opinel products from our factory in Chambery, France
- X50CrMoV15 HIGH CARBON STEEL: All Paralelle knives are made with a single piece of stamped X50CrMoV15 stainless steel, made with high carbon content – easy to sharpen, corrosion resistant, and made to last
- SPECS: Overall length 12 inches, blade length 7 inches, half tang, stamped blade, Rockwell Hardness 57-59 HRC, hand wash only
The Opinel Parallele Kitchen Knives combine wood, simplicity, and efficiency to make a collection of kitchen knives that captivate, reassure, and support demanding cooks. These knives have profiles that are designed to optimize motion and ensure a perfect cut. Manufactured with X50CrMoV15 stainless steel, these blades are highly effective and anti-corrosive. With comfortable, beechwood handles, they are the perfect addition to any kitchen. The Sanoku knife is ideal for preparing fish and shellfish, meat or vegetables, and is used to slice thinly and chop, or as a clever. Also, after cutting the blade can pick-up bits and carry them to the recipient.








