Ooala Marshmallow Root Powder 1 LB, Finely Ground for Tea & Smoothies

Ooala Marshmallow Root Powder 1 LB, Finely Ground for Tea & Smoothies

• SINGLE INGREDIENT, NOTHING ELSE - Ooala Marshmallow Root Powder contains exactly one thing: finely ground marshmallow root (Althaea officinalis). No fillers, no additives, no anti-caking agents, no artificial flavors, no added sugar, no proprietary blend hiding the ratios. The ingredient panel is one line long, and that line is the entire product. If you have been reading labels on dried marshmallow root and finding mixtures where you expected a single herb, this is the plain version.
• FINELY GROUND FOR SMOOTH MIXING - Milled to a fine, consistent marshmallow powder that disperses evenly through hot or cold liquid instead of sitting on the surface. It stirs into tea, blends into smoothies, and folds into your own herbal preparations without the steeping and straining that coarse cut and sifted root requires. Nothing to strain out, nothing left in the bottom of the cup, and no equipment beyond a spoon. Ready to use straight from the pouch.
• 1 FULL POUND, 151 SERVINGS - A generous 1 lb (454 g) pouch measured at 1 teaspoon (3 g) per serving, which works out to roughly five months of once-daily use from a single bag. The resealable zipper keeps the powder dry between uses, and the flat-bottom stand-up pouch holds its shape on a pantry shelf instead of slumping over and spilling. Buying the pound rather than the ounce means fewer reorders, less packaging, and one less thing to keep track of.
• THREE WAYS TO USE IT - For herbal tea, stir 1 teaspoon into 8 to 12 oz of hot water and steep 10 to 15 minutes. For smoothies and shakes, blend half to one teaspoon straight in. For your own recipes, add to herbal blends as desired. Suggested use is 1 teaspoon daily into water, tea, or smoothies, or as directed by a healthcare professional. One marshmallow root supplement that works hot in the morning, cold in the afternoon, or stirred into whatever you are already making.
• THE HERB BEHIND THE NAME - Marshmallow root (Althaea officinalis) is traditionally known for its naturally occurring mucilage, a gel-like substance that forms when the ground root is mixed with water. The plant has a long history of use in herbal practice, and it is where the modern confection borrowed its name, though the two have not shared an ingredient in a very long time. This is the whole ground root, not a concentrate.