One Hundred And One Methods Of Cooking Poultry: With Hints On Selection, Trussing, And Carving (1888)
Product ID: 1104242079
Condition: New
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Product Description
One Hundred And One Methods Of Cooking Poultry: With Hints On Selection, Trussing, And Carving (1888)
Technical Specifications
Country
USA
Brand
Kessinger Publishing
Manufacturer
Kessinger Publishing
Binding
Paperback
PartNumber
black & white illustrations
Height
9
Length
6
Weight
0.3196702799
Width
0.21
NumberOfItems
1
Author
Chloe, Aunt
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