One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook

The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden