On the Chemical Constitution of the Proteins of Wheat Flour and Its Relation to Baking Strength ..
Product ID: 1373171316
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Product Description
On the Chemical Constitution of the Proteins of Wheat Flour and Its Relation to Baking Strength ..
Technical Specifications
Country
USA
Brand
Wentworth Press
Manufacturer
Wentworth Press
Binding
Paperback
Height
9.21
Length
6.14
Weight
2.314853751
Width
0.05
NumberOfItems
1
Author
Blish, Morris Joslin 1889-







