ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS
Product ID: B006VADYJ2
Condition: New
Sold Out
Product Description
ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS
Book in excellent condition. Some pages contain highlighting.
Technical Specifications
Country
USA
Brand
Prentice Hall
Manufacturer
PEARSON EDUCATION INTERNATIONAL
Binding
Hardcover
PartNumber
new18-20151130-a0000025
Height
2.2
Length
10.9
Weight
7.5
Width
8.6
Author
SARAH R LABENSKY
You might also like
Much Ado About Nothing (Folger Shakespeare Library)
St. George and the Dragon
Peril and Peace: Chronicles of the Ancient Church (History Lives series)
Courage and Conviction: Chronicles of the Reformation Church (History Lives series)
Monks and Mystics: Chronicles of the Medieval Church (History Lives series)
War and Grace: Short Biographies from the World Wars
Webster's New World Notebook Dictionary
Webster's Notebook Thesaurus
Story Of The Middle Ages (Misc Homeschool)
On Cooking: A Textbook of Culinary Fundamentals, 4th Edition