On Baking: A Textbook of Culinary Fundamentals
Product ID: 0536884145
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Product Description
On Baking: A Textbook of Culinary Fundamentals
good shape.
Technical Specifications
Country
USA
Brand
Prentice Hall
Manufacturer
Pearson Custom Publishing
Binding
Hardcover
PartNumber
NARF_06408
Height
12
Length
12
Weight
3.92
Width
12
Author
Eddy Van Damme, Priscilla Martel, Klaus
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