Balsamic Vinegar of Modena IGP, Aged Italian Barrel-Aged Balsamic, 100% Cooked Grape Must, No Caramel Added, Thick, Smooth & Naturally Sweet, For Drizzling, Salads & Marinades, 8.5 fl oz, Oliviers&Co
Product Description
Balsamic Vinegar of Modena IGP, Aged Italian Barrel-Aged Balsamic, 100% Cooked Grape Must, No Caramel Added, Thick, Smooth & Naturally Sweet, For Drizzling, Salads & Marinades, 8.5 fl oz, Oliviers&Co
- Authentic Balsamic Vinegar of Modena IGP – Barrel-Aged in Italy Crafted in Modena, Italy, this traditional balsamic vinegar is aged in wooden barrels to develop a rich, smooth and naturally sweet profile. Thick and balanced with notes of cherry, oak and cooked grape must a premium Italian balsamic for everyday use.
- 100% Cooked Grape Must – No Caramel Added, No Thickeners Made exclusively from Trebbiano grape must, slowly reduced and naturally aged. No caramel coloring, no added sugar, no additives — just pure traditional balsamic vinegar with naturally thick texture and deep flavor.
- Naturally Thick, Smooth & Barrel-Aged in Wooden Casks Aged in oak, chestnut, juniper and cherry wood barrels, creating a velvety texture, balanced sweet-and-sour taste and aromatic depth. A thick balsamic ideal for finishing dishes.
- Perfect for Drizzling & Finishing Dishes Naturally thick and balanced, this balsamic enhances both everyday meals and special dishes. Drizzle over burrata, Parmesan, roasted vegetables, grilled meats, seafood, fresh strawberries or salads. Also ideal for dressings, marinades and light balsamic glazes.
- Premium Italian Artisanal Balsamic Everyday Pantry Staple A traditional Italian balsamic vinegar crafted in small batches. Naturally sweet, aromatic and well-balanced perfect for drizzling, finishing dishes or gifting to food lovers.
Our #1 best-seller year after year, this celebrated balsamic vinegar is an exceptional, full-bodied vinegar, with tasting notes both complex and captivating. True to its origin of Modena, Italy, in Emilia-Romagna, one of the most famous regions of Italy renowned for its gastronomy, our Premium Balsamic Vinegar is made according to the purest of traditions. The slow reduction of Trebbiani grapes must be cooked on low heat, at a precise temperature, to provide its dark color and honey texture, followed by a long-aging process in rare wooden barrels (of oak, juniper, cherry, blackberry and chestnut trees). When you taste this beautiful balsamic vinegar, you will understand: A few drops are sufficient!
It's distinguished with the consortium of producers by its neck label, the PGI (Protected Geographical Indication), and the most strict of certifications, the 4-Leaf Grade System, in which O&CO.'s Balsamic Vinegar is ranked with the highest grade - a guarantee of its delicious, rich and intense taste, complex flavors and captivating aromas. Absolutely addictive!
Technical Specifications
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