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Oklahoma Joe's Bandera Smoker and Grill

Product ID: B00M5DI9PI Condition: New

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Product Description

Oklahoma Joe's Bandera Smoker and Grill

HEAVY-DUTY STEEL CONSTRUCTION: Unlike other charcoal grills, enjoy outdoor cooking with the high-temperature, heavy-gauge steel built for durability, heat retention, and long-term backyard performance
SIMPLIFIED CLEANUP: Removable charcoal shelf and ash pan on this charcoal BBQ grill to streamline post-cook maintenance
CHARCOAL-FUELED VERSATILITY: This Oklahoma Joe's BBQ charcoal grill has a height-adjustable charcoal tray that lets you cook hot and fast or manage steady low temperatures for traditional smoking
EASY MOBILITY: Compared to other outdoor grills & smokers, this grill has large wagon-style wheels making it simple to move it across patios, driveways, and outdoor cooking spaces
PROFESSIONAL TEMPERATURE MONITORING: This barbecue grill charcoal has an integrated temperature gauge that helps you track internal heat and manage airflow with confidence
AUTHENTIC OFFSET SMOKING, VERTICAL CAPACITY: This offset smoker grill uses the Bandera vertical offset design to channel heat and smoke efficiently through the chamber for consistent low-and-slow BBQ results
MOISTURE-ENHANCED COOKING: The water pan in this BBQ smoker supports consistent humidity inside the chamber for tender, juicy smoked meats
BUILT-IN PREP SPACE: Front shelf on this charcoal grill with smoker keeps tools, trays, and seasonings within reach while you cook
EXPANSIVE COOKING AREA: This smoker grill combo has 744 sq in of primary smoking space plus 248 sq in of secondary grilling surface for brisket, ribs, poultry, and more
MAXIMIZED FOOD CAPACITY: Oklahoma Joe's charcoal smoker grills include a rib rack set, two meat hooks, and four adjustable porcelain-coated wire grates for flexible smoking configurations

The Oklahoma joe Bandera offset smoker/grill is the perfect combination smoker, BBQ and grill for the smoker enthusiast with the space to cook for large groups. Oklahoma smokers give the outdoor chef complete control over their smoked food via fire access doors, air dampers and a location for flavored wood chips; this three-in-one smoker, barbecue and grill has a whopping 619 sq. In. Of cooking space over three different cooking grates - that's more than enough space to cook for a party of 8 or more. the separate firebox chamber is what makes this a "smoker" - connected to the side of the main chamber, the firebox is a smaller chamber where you burn your charcoal or wood fuel. A small hole connecting the two chambers allows heat, smoke and flavor (try char-broil's flavored wood chips for a tasty treat) from inside the firebox to enter the main chamber and indirectly cook your meal to a juicy, smoky and tender perfection. The main grill chamber features a 254 sq. Inch cooking area in addition to a 738 sq. Inch surface in the firebox chamber, adding up to over 900 sq. Inches of space to indirectly cook your meat, vegetables and anything else you're serving. Cook in one chamber, or in both - the choice is yours; and the chrome-plated spring handles on both lids will remain cool to the touch even when the fire is lit. The dampers control how much heat and smoke escapes through the smokestack; the more smoke is trapped inside of the chamber, the hotter and smokier your food will get. A side clean-out door on the firebox makes for hassle-free ash removal and fire-tending and a spacious storage shelf under the unit will hold all your grilling accessories so you are always ready to light up. As with all grills, we recommend keeping the firebox clean to help avoid flare ups as well as using a grill cover to protect your investment. Measures 42"w x 28"d x 66"h.