ONETANG Black Garlic 8.82 Oz (250g.), Whole Black Garlic Fermented for 90 Days, Super Foods, Non-GMO, Non-Additives, High in Antioxidants, Ready to Eat for Snack Healthy, Healthy Recipes
Product Description
ONETANG Black Garlic 8.82 Oz (250g.), Whole Black Garlic Fermented for 90 Days, Super Foods, Non-GMO, Non-Additives, High in Antioxidants, Ready to Eat for Snack Healthy, Healthy Recipes
- [Convenient Ready to Eat] Our Black Garlic is perfect for those who want a quick and easy snack or ingredient. You can enjoy its delicious taste straight out of the package, saving you time and effort in food preparation.
- [90 Days Fermentation Process] We take pride in our meticulous 90 day fermentation process. This lengthy period allows the black garlic to develop its unique and rich flavor profile, ensuring a high - quality product that stands out from the rest.
- [Delicious Sweet and Sour Taste] The black garlic has a distinctive sweet and sour taste that will tantalize your taste buds. It's a delightful combination of flavors that makes it a great addition to various dishes, adding a special touch to your culinary creations.
- [Soft and Mushy Texture] With its soft and mushy texture, our black garlic is easy to chew and digest. It melts in your mouth, providing a pleasant eating experience that you'll surely love.
- [Healthy and Versatile] Black garlic is incredibly versatile. You can easily incorporate it into a wide range of dishes, such as salads, stir - fries, and many more, allowing you to explore different culinary possibilities and enhance the flavor of your meals.
BLACK GARLC
Garlic, when aged to perfection, creates a delicious and complex sweeter flavor that elevates the savory palate. Black garlic takes away the pungency of fresh garlic and naturally develops into a black, soft and caramelized texture. The process includes heating whole bulbs of garlic throughout weeks until the garlic transforms into a delicious, soft and dark cloves. The balsamic-meets-molasses flavor creates a rich and mild garlic flavor. This gourmet garlic has now swept America and found itself in the top restaurants, appreciated and used to enhance many dishes with its perfect use in dips, sauces, and dressings.
Black Garlic is 2018's new superfood. Asian countries have used black garlic for decades and has only recently been sought after in the Western markets. Not only does it taste decadent, it aids with metabolization and balancing cholesterol.
The above statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Refer to your Doctor for Medical advice.
Technical Specifications
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