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Nutritional and Toxicological Consequences of Food Processing (Advances in Experimental Medicine and Biology, 289)
Product ID: 0306438917
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Product Description
Nutritional and Toxicological Consequences of Food Processing (Advances in Experimental Medicine and Biology, 289)
Technical Specifications
Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
9.21
Length
6.14
Weight
2.10100535686
Width
1.19
ReleaseDate
1991-06-30T00:00:01Z
NumberOfItems
1







