Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table Perspectives on Culinary History)

Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table Perspectives on Culinary History)

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Product Description

Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table Perspectives on Culinary History)

Technical Specifications

Country
USA
Manufacturer
Columbia University Press
Binding
Kindle Edition
ReleaseDate
2014-10-21T00:00:00.000Z
Author
DeBevoise, Malcolm