North Mountain Supply Liquid Calf Rennet for Cheese Making - 3 oz

North Mountain Supply Liquid Calf Rennet for Cheese Making - 3 oz

• WHAT IT IS: North Mountain Supply liquid calf rennet, an animal rennet for cheese making, 3 fluid ounces
• 1:10,000 STRENGTH: This type of rennet, with a strength of 1:10,000, is ideal for the preparation of cheeses with denomination of origin, both short and medium and long seasoning
• HOW MUCH TO USE: Use around 1/4 tsp per gallon of whole milk. Follow your recipe for best coagulation
• A NOTE ON MILK: Caution: store bought milk goes through processes that cause variation in results
• PRODUCED IN ITALY: This liquid calf rennet is produced in Italy and supplied as 3 fluid ounces