Nonfat Dry Milk Powder, High Heat Dairy Blend for Sausage Making 1.5 Pounds
Product ID: B0GS2NX48Y
Condition: New
$ 104
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
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Product Description
Nonfat Dry Milk Powder, High Heat Dairy Blend for Sausage Making 1.5 Pounds
- STOP DRY, CRUMBLY SAUSAGE - If sausage shrinks, falls apart, or turns dry after cooking, a proper binder is essential. This dairy protein blend helps hold fat and moisture inside the meat so sausage, snack sticks, hot dogs, and burgers stay firm, juicy, and cohesive.
- IMPROVES PROTEIN BIND & TEXTURE - Milk proteins support proper protein extraction during mixing, creating a tighter bind and smoother texture. Helps prevent crumbly sausage, greasy separation, and loose meat mixtures.
- REDUCES COOK LOSS & SHRINKAGE - Helps retain moisture and fat during smoking, grilling, or baking so finished products keep their shape, tenderness, and weight. Ideal for sausage making, meatloaf, burger patties, and Salisbury steaks.
- USEFUL BEYOND SAUSAGE MAKING - Works as a binder in meatballs, meatloaf, burger blends, and formed patties. Also useful in soups, sauces, mashed potatoes, casseroles, and baked goods where dairy solids help improve body and texture.
- NO SOY NO PHOSPHATES EASY TO USE - Made from whey solids, buttermilk powder, and nonfat dry milk. Shelf-stable powder blends directly into meat mixtures or recipes. Use about 1 tablespoon per 1 lb of meat for consistent results.
Technical Specifications
Country
USA
Brand
crait
Manufacturer
crait
Binding
Grocery
Weight
1.5
NumberOfItems
1




