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New Physico-Chemical Techniques for the Characterization of Complex Food Systems
Product ID: 0751402524
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Product Description
New Physico-Chemical Techniques for the Characterization of Complex Food Systems
Technical Specifications
Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
9.21
Length
6.14
Weight
1.56087281496
Width
0.88
ReleaseDate
1995-12-31T00:00:01Z
NumberOfItems
1
Author
Dickinson, E.






