New Physico-Chemical Techniques for the Characterization of Complex Food Systems

New Physico-Chemical Techniques for the Characterization of Complex Food Systems

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Product Description

New Physico-Chemical Techniques for the Characterization of Complex Food Systems

Technical Specifications

Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
9.21
Length
6.14
Weight
1.56087281496
Width
0.88
ReleaseDate
1995-12-31T00:00:01Z
NumberOfItems
1
Author
Dickinson, E.