Natural Probio® Liquid Animal Rennet 1.7 fl oz for Artisan Cheese Making | Precise Dosage, high Concentration 1:10000 U, High Yield 66-132 gal | Enzymatic Coagulant for Soft and Hard Cheeses

Natural Probio® Liquid Animal Rennet 1.7 fl oz for Artisan Cheese Making | Precise Dosage, high Concentration 1:10000 U, High Yield 66-132 gal | Enzymatic Coagulant for Soft and Hard Cheeses

• ? Veal rennet for various cheeses: Our liquid rennet is ideal for lovers of homemade cheese. With its coagulation strength of 1:10000, it is perfect for a variety of cheeses such as ricotta, primosale, mozzarella
• ⚖️ Easy dosage with dropper: Forget about measuring complications. Our 1.7 fl oz bottle with dropper allows you to measure the exact amount required, turning up to 132 gallons of milk into delicious cheese.
• ? Fast results with quality milk: For the best-tasting cheeses, use whole farm milk. In just 1 to 2 hours, our rennet transforms your milk into fresh cheese, with a dosage of 0.07 fl oz of rennet per 2.6 gallons of milk. Adjust the dosage up or down to suit your preferences.
• ⏱️ Fast Coagulation: Enjoy fast and reliable results. In just 1 to 2 hour, our rennet ensures perfect coagulation so you can enjoy your homemade cheese faster.
• ? PROFESSIONAL QUALITY AT HOME - Created in a renowned laboratory, our high quality rennet is designed for the artisans of taste. It offers the same quality that professionals use right at home.