Natural Nattokinase Fermented Soybean Extract, 6000 FUs per Serving

Natural Nattokinase Fermented Soybean Extract, 6000 FUs per Serving

• "NATTO" MANTRA FOR LONGEVITY – In Japan, the country with the highest life expectancy in the world, natto is a traditional dish, considered an indispensable food for a healthy life. It is made from soybeans that have been steamed and naturally fermented with Bacillus natto. Natto contains up to 300 types of health-promoting active compounds. Among all, Nattokinase is the most active constituent, supports heart and circulatory health.
• ODOR-LESS FORMULATION – The fermentation process is carefully controlled to eliminate or minimize the production of ammonia, phenols, fatty acids, and biogenic amines, which are the main contributors to the strong, off-putting scent of traditional natto. This results in a product that retains the fibrinolytic properties of natto, while ensuring a much milder or virtually no odor.
• WHOLESOME SUPPLEMENT – Carefully crafted with minimal processing to maintain the integrity and synergy of its natural ingredients, delivering nourishment just as nature intended.
• ADDITIVE FREE – We carefully avoid unnecessary ingredients that could compromise the effectiveness of our supplements. Every component in our formula is chosen with purpose, purity, and your long-term wellness in mind.