Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

Product ID: 0231180772 Condition: New

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Product Description

Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

Technical Specifications

Country
USA
Brand
Columbia University Press
Manufacturer
Columbia University Press
Binding
Paperback
PartNumber
9780231180771
Height
10.25
Length
7.5
Weight
2.2707612986
Width
1
ReleaseDate
2018-03-20T00:00:01Z
NumberOfItems
1
Author
Mouritsen, Ole, Styrbæk, Klavs