Morton Curing Salt, Tender Quick Home Meat Cure, 2 Pound (Pack of 3)
Product ID: B0BPRSCYZW
Condition: New
Selected Option: 32 Ounce (Pack of 3)
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Product Description
Morton Curing Salt, Tender Quick Home Meat Cure, 2 Pound (Pack of 3)
- The information below is per-pack only
- On Your Table For Generations: Morton Salt has been a household staple since 1848
- Tailored For You: A fast-cure mix so you can make cured meat, poultry or game right in your own kitchen
- More Meat: Morton Tender Quick for food preservation works particularly well with small cuts of meat, such as pork chops, spareribs and poultry
- Just A Pinch Or Few: Morton Tender Quick Salt is all it takes to give meats a tasty cured flavor and characteristic pink color
- Caution: Morton Tender Quick is NOT a meat tenderizer. Curing salts should be used in poultry, game, salmon, shad, & sablefish. Curing salts cannot be substituted for regular salt in food recipes. Keep meat refrigerated (36° to 40°F) while curing
Technical Specifications
Country
USA
Brand
Morton
Manufacturer
Morton Salt
Weight
6
Size
32 Ounce (Pack of 3)
NumberOfItems
3
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