Mojoberry 7L (1.8 Gallon) Fermentation Crock with Weights — European-Designed A-Grade Porcelain | Water Seal | Sauerkraut, Kimchi, Pickles & More

Mojoberry 7L (1.8 Gallon) Fermentation Crock with Weights — European-Designed A-Grade Porcelain | Water Seal | Sauerkraut, Kimchi, Pickles & More

• EUROPEAN-DESIGNED, A-GRADE PORCELAIN — BUILT TO OUTLAST GENERATIONS — Fired at 1260°C from premium kaolin clay, this is genuine high-fired porcelain — heavier, denser and more durable than the standard stoneware crocks flooding the market. The thick walls resist cracking and stabilise temperature fluctuations, protecting your ferment batch after batch. Crafted to the standard of traditional European fermentation crocks.
• RELIABLE FERMENTATION, EVERY BATCH — THE WATER SEAL THAT DOES ITS JOB — The wide-channel water moat creates a consistent anaerobic environment: CO₂ escapes naturally while oxygen and contaminants can’t enter. Less evaporation means fewer top-ups and more consistent results — without constant monitoring.
• 7L CAPACITY — SERIOUS BATCH SIZES FOR THE WHOLE FAMILY — Holds 5–7 whole heads of cabbage and yields up to 12 jars of sauerkraut or kimchi per batch. Generous enough to build a real home fermentation habit; sized right for the kitchen.
• RARE WHITE FINISH — ELEGANT ENOUGH TO LIVE ON YOUR COUNTER — Clean white ceramic is genuinely hard to find in fermentation crocks. Purposefully designed to look at home on a kitchen island or bench — beautiful enough to leave out, serious enough to use every week.
• BEGINNER FRIENDLY — EVERYTHING YOU NEED TO GET STARTED — Includes two ceramic weights, a wooden tamper and a printed Care & Use Guide, plus access to online recipes, tutorials and fermentation resources to help you make sauerkraut, kimchi and other probiotic-rich ferments at home.
• OPAQUE CERAMIC BLOCKS LIGHT AND BUFFERS TEMPERATURE — Unlike glass jars, the thick ceramic walls shield your ferment from sunlight and help buffer ambient temperature swings. Less intervention needed, more consistent results — batch after batch.
• PROBIOTIC-RICH FERMENTS, MADE AT HOME — Sauerkraut, kimchi and lacto-fermented vegetables made simply, naturally, without additives. Let the crock do the work — all you need is vegetables, salt, and time.
• SUBSTANTIAL ENOUGH TO STAY PUT — Once packed and filled, this crock is designed to sit undisturbed — solid, stable, and weighted. Ideal on a kitchen island, bench, or dedicated fermentation spot.