Modern Meat Kitchen: How to choose, prepare and cook meat and poultry
Product ID: 1849757267
Condition: New
$ 193
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Product Description
Modern Meat Kitchen: How to choose, prepare and cook meat and poultry
Technical Specifications
Country
USA
Brand
Ryland Peters & Small
Manufacturer
Ryland Peters & Small
Binding
Hardcover
PartNumber
9781849757263
Height
9.25
Length
7.48
Weight
2.01943431992
Width
0.035
ReleaseDate
2015-10-08T00:00:01Z
NumberOfItems
1
Author
Ballard, Miranda
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