Mini Unicorn Silicone Mold for Cake Decorating, Cupcakes, Sugarcraft, Candies, Clay, Crafts and Cards, Food Safe

Everyone loved the beautiful Unicorn mould so much that customers requested we create a smaller version perfect for cupcakes and cookies. This Mini Unicorn mould also contains extra coordinating flowers and leaves to further decorate. Will make stunning cake decorations for little girls or those who love a touch of magic! Based on the original design of Emma Boyes who works with Katy Sue Designs on her range of paper Cutting Craft Pads.

All Katy Sue moulds are made in our factory in the UK and are made with FDA compliant food grade silicone. Moulds can be used with: sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clay, polymer clay, embossing powder, wax, soap and resin.

How to Use with Fondant or Sugarpaste: Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling.

Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.

Dishwasher safe.

The mould can be used in an oven up to 200°c