Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Product ID: 1603588876
Condition: New
$ 240
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Product Description
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Technical Specifications
Country
USA
Brand
Chelsea Green Publishing Company
Manufacturer
Chelsea Green
Binding
Hardcover
PartNumber
9781603588874
Color
Black
Height
10.24
Length
8.2
Weight
2.314853751
Width
1.15
ReleaseDate
2024-07-11T00:00:01Z
NumberOfItems
1
Author
Asher, David
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