Mexican Vegetarian Cookbook: Fast Tasty & Mucho Healthy Recipes

Tantalizing Recipes… “from the Heart”. From the first bite of hot chili to the last bites of cooling flan, these hot and cool vegetarian recipes from the heart of MexicAmericans awaken all the senses. The tantalizing recipes are doable and delicious. Some meals were collected from friends and relatives; some were ingeniously created through her in-depth culinary skills and some were discovered and culled from many cantinas. You are given many tasty recipes, and combined with your personal touch toward recipe development, you can create your own specialized meals – your kitchen will be “lo mas major” (the best) MexicAmerican spot in town. You can build on the experience and expertise of Yvette’s lifelong education in the art of Mexican cuisine and not only have a myriad of delicious meals to choose from, but also know that what you are eating is truly healthy.