Messermeister Meridian Elite 10” Traditional Chef’s Knife - Fine German Steel Alloy Blade - Rust Resistant & Easy to Maintain

Messermeister Meridian Elite 10” Traditional Chef’s Knife - Fine German Steel Alloy Blade - Rust Resistant & Easy to Maintain

• CHEF’S KNIFE - Meridian Elite knives define tradition with the triple-rivet, full-exposed tang series. Handcrafted in Solingen, Germany, they are one piece, hot-drop hammer forged for a sharper knife & include POM handles for comfort and durability.
• BLADE WITH A PURPOSE - The smooth, fine edges on this chef’s knife can be used to cut, chop, slice & dice all firm and soft fruits, vegetables, meats, and fish.
• HIGH QUALITY - Our 15-degree blades are handcrafted from German 1.4116 steel alloy for knives that are sharp, rust resistant & easy to maintain. The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade.
• OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, we’re a family and women-owned company, continuing to bring innovation & creativity to kitchens around the world.