Memories Of A Cuban Kitchen: A Traditional Cuban Cookbook with 200+ Authentic Recipes from Pre-Castro Cuba
Product Description
Memories Of A Cuban Kitchen: A Traditional Cuban Cookbook with 200+ Authentic Recipes from Pre-Castro Cuba
- Memories of a Cuban Kitchen By Randelman Mary Urrutia Schwartz Joan
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.
Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
Technical Specifications
You might also like
The Cuban Table: A Celebration of Food, Flavors, and History
A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes
The Versailles Restaurant Cookbook
A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country’s Top Chefs
Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine
Nitza Villapol. Cocina al minuto / Quick Cooking: Easy, Fast Recipes with a Cuban Flair: Recetas tradicionales cubanas (Spanish Edition)
Cuban Spice Blend
Easy Cuban Cookbook: Taste Cuba with Authentic and Easy Cuban Recipes (3rd Edition)
Cocina al minuto I: Con sabor a Cuba (Volume 1) (Spanish Edition)
A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community